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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    32% - Pale 2-Row - UK
    15% - Munich Dark - DE
    7% - Acidulated Malt - DE
    7% - Carafoam - DE
    3% - Midnight Wheat - US
    4% - midnight spelt
    18% - Flaked Barley - US
    4% - Pale Chocolate - UK
    4% - De-Husked Caraf III - DE
    4% - De-Husked Caraf II - DE
    6.8 lb kg total fermentables

    Hops

    Cascade
    10.4
    Galaxy
    35.7
    Rakau
    0.0
    Motueka
    0.0
    Waimea
    0.0
    240 oz g total hops

    Yeast

    Fermentis Safbrew S-33

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Protein Rest
    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Kiwi stout 2022
    Tropical Stout
    • 18.93 Gallons Liters Batch Size
    • 26.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.073 OG
    • 1.022 FG
    • 46.2 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 70.7° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 251 per 12oz Calories

    Homebrew Style Guide

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