American Porter Recipe - Clone Of London Style Porter

Recipe Info

Recipe Image

Clone Of London Style Porter

by on
All Grain + Extract
10 Liter(s)
14 Liter(s)
60 min
75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Liquid Malt Extract, Caramel/Crystal 60 - US, Chocolate Malt - US, Black Patent Malt - UK, Flaked Barley - US, Northern Brewer Hops, White Labs English Ale WLP002 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from London Style Porter.

Fermentables

67% - Pale Liquid Malt Extract
1.5
36
8
Extract
5% - Caramel/Crystal 60 - US
0.12
36
60
Steep
5% - Chocolate Malt - US
0.12
34
350
Mash
3% - Black Patent Malt - UK
0.06
25
500
Mash
20% - Flaked Barley - US
0.45
32
2
Mash

Hops

Northern Brewer
14.9783
Pellet
Boil
60 min(s)
7.3
29.7

Yeast

White Labs English Ale WLP002
74%

Other Stuff

Yeast Nutrient
0.5283
ml
Boil
Irish Moss
0.5283
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep the grain at 155F for 30 Minutes
2.
Add Liquid Malt Extract and bring to a boil
3.
Boil Northern Brewer Hops for 45 Minutes
4.
Add the UK Golding Hops, Yeast Nutrient, and Irish Moss
5.
Boil for 15 Minutes
6.
Chill Wort to 68F
7.
Transfer to primary fermenter and pitch yeast
8.
Ferment between 68F and 72F for 14 Days
9.
Bottle or Keg and Enjoy!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of London Style Porter
American Porter
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 40.8 IBU (brewgr) Bitterness
  • 0.69 BG:GU
  • 29.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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