American Porter Recipe - London Style Porter

{"RecipeId":50,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100001,"Name":"London Style Porter","Description":"This is a simple London style Porter that presents itself like dark coffee with hints of maltiness and smokiness. There is just the right amount of sweetness that makes the brew drink easy.","ImageUrlRoot":"/img/r/2f/2fe561c6-0c9c-4eb0-a4f6-651c9ace4707","StyleId":"20A","StyleName":"American Porter","BatchSize":5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1347599247607)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0592875,"Fg":1.01541475,"Srm":44.5,"Ibu":24.582495029400004,"BgGu":0.41463200555597773,"Abv":5.65958475,"Calories":199,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"7.5","Ppg":"36","L":"8","Use":"Extract","Id":"172","IngId":"74","Name":"Pale Liquid Malt Extract","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.5","Ppg":"36","L":"60","Use":"Steep","Id":"173","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"174","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.25","Ppg":"25","L":"500","Use":"Mash","Id":"175","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.3","Ibu":"17.9","Id":"118","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.74","Id":"41","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"33","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"34","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"50","Rank":"1","Text":"Steep the grain at 155F for 30 Minutes"},{"Id":"51","Rank":"2","Text":"Add Liquid Malt Extract and bring to a boil"},{"Id":"52","Rank":"3","Text":"Boil Northern Brewer Hops for 45 Minutes"},{"Id":"53","Rank":"4","Text":"Add the UK Golding Hops, Yeast Nutrient, and Irish Moss"},{"Id":"54","Rank":"5","Text":"Boil for 15 Minutes"},{"Id":"55","Rank":"6","Text":"Chill Wort to 68F"},{"Id":"56","Rank":"7","Text":"Transfer to primary fermenter and pitch yeast"},{"Id":"57","Rank":"8","Text":"Ferment between 68F and 72F for 14 Days"},{"Id":"58","Rank":"9","Text":"Bottle or Keg and Enjoy!"}]}