German Pils Recipe - BB Rice Pilsner 2

Recipe Info

Recipe Image

BB Rice Pilsner 2

by on
All Grain
26 Liter(s)
35 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Glutinous Rice, Victory Malt - US, Carapils - DE, Acidulated Malt - DE , Hallertauer Mittelfrüh Hops, Mangrove Jacks M76 Bavarian Yeast Homebrew Yeast.

This recipe was cloned from BB Rice Pilsner.

Fermentables

81% - Pilsner - DE
4.36
38
1
Mash
7% - Glutinous Rice
0.4
38
1
Mash
5% - Victory Malt - US
0.25
34
28
Mash
4% - Carapils - DE
0.2
33
2
Mash
4% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Hallertauer Mittelfrüh
71
Pellet
Boil
60 min(s)
4.3
30.2
Hallertauer Mittelfrüh
14
Pellet
Boil
15 min(s)
4.3
3.0
Hallertauer Mittelfrüh
14
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Mangrove Jacks M76 Bavarian Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BB Rice Pilsner 2
German Pils
  • 26.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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