German Pils Recipe - Imperial Pilsner 5.5GB 2K2X

Recipe Info

Recipe Image

Imperial Pilsner 5.5GB 2K2X

by on
All Grain
6 Gallon(s)
7 Gallon(s)
120 min
78%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Munich Light - DE, White Wheat - US, Corn Sugar (Dextrose) - US, Rice Hulls - US, Magnum Hops, Hersbrucker Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Helles Bock 6GB 2K2X.

Fermentables

81% - Floor-Malted Bohemian Pilsner - DE
12
38
1
Mash
3% - Munich Light - DE
0.5
35
6
Mash
3% - White Wheat - US
0.5
38
2
Mash
5% - Corn Sugar (Dextrose) - US
0.75
46
0
Late
7% - Rice Hulls - US
1
0
0
Mash

Hops

Magnum
0.6277
Pellet
Boil
60 min(s)
14.9
24.8
Hersbrucker
0.9231
Pellet
FlameOut
0 min(s)
4
0.0

Yeast

Fermentis Saflager W-34/70
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Pilsner 5.5GB 2K2X
German Pils
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.070 OG
  • 1.010 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.9° SRM Color
  • 78% Efficiency
  • 7.7% ABV Alcohol
  • 234 per 12oz Calories
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