American IPA Recipe - Hazed and Confused Again and Again

Recipe Info

Recipe Image

Hazed and Confused Again and Again

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Using Imperial Yeast Ale Juice A38 in place of the Wyeast London Ale. Did a starter of 2400ml to get pitching yeast and keep some for later starter.

Fermentables

79% - 2-Row - US
11
37
1
Mash
7% - Oat Malt - UK
1
28
2
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Turbinado - US
0.5
44
10
Late

Hops

Cascade
1
Pellet
Boil
30 min(s)
5.8
13.2
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
154
60 min
Mash-Out
Direct Heat
168
20 min

Special Instructions

1.
Heat 5.74gal water to 162.8F for grain to mash in at 154
2.
At 60 mins increase temp to 168 for Mash out
3.
Use 3 gal of sparge at 168F.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazed and Confused Again and Again
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.019 FG
  • 13.2 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 267 per 12oz Calories
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