American Pale Ale Recipe - Time Fades Pale Ale

Recipe Info

Recipe Image

Time Fades Pale Ale

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Ale - DE, Bohemian Pilsner - DE, Wheat - UK, Munich Light - DE, Dextrine Malt - UK, Malted Oats - US, Magnum Hops, Galaxy Hops, Centennial Hops, Citra Hops, White Labs California Ale V WLP051 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

22% - Maris Otter Pale - UK
1.2
38
3
Mash
19% - Pale Ale - DE
1
39
2
Mash
33% - Bohemian Pilsner - DE
1.75
38
1
Mash
9% - Wheat - UK
0.5
37
2
Mash
4% - Munich Light - DE
0.2
37
6
Mash
4% - Dextrine Malt - UK
0.2
33
2
Mash
9% - Malted Oats - US
0.5
37
1
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
14.5
22.9
Galaxy
15
Pellet
Boil
10 min(s)
15.7
9.0
Centennial
20
Pellet
FlameOut
0 min(s)
10.5
0.0
Galaxy
35
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
50
Pellet
DryHop
3 day(s)
14.2
0.0
Citra
20
Pellet
DryHop
3 day(s)
12
0.0
Centennial
20
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Time Fades Pale Ale
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 185 per 12oz Calories
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