Fruit and Spice Beer Recipe - Christmas Ale

Recipe Info

Recipe Image

Christmas Ale

by on
Extract
5 Gallon(s)
5.5 Gallon(s)
30 min
75%
Extract Fruit and Spice Beer homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Pale Chocolate - UK, Honey - US, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast, Cinnamon, Whirlfloc, Cherries (tart & sweet).

Fermentables

68% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
7% - Pale Chocolate - UK
0.66
32
200
Steep
26% - Honey - US
2.5
35
1
Late

Hops

Centennial
1
Pellet
Boil
15 min(s)
10.5
17.2
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Wyeast American Ale II 1272
75%

Other Stuff

Cinnamon
2
each
FlameOut
Whirlfloc
1
each
FlameOut
Cherries (tart & sweet)
1
lb
FlameOut
Cinnamon
2
each
Secondary
Cherries (tart & sweet)
3
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Ale
Fruit and Spice Beer
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 16.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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