Fruit and Spice Beer Recipe - Christmas Ale
Fruit and Spice Beer
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Christmas Ale
by Brewer 117678 on 10/31/2022
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 30 min
Efficiency: 75%
Extract Fruit and Spice Beer homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Pale Chocolate - UK, Honey - US, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast, Cinnamon, Whirlfloc, Cherries (tart & sweet).
68% - Liquid Malt Extract - Light - US
name
Wyeast American Ale II 1272
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Christmas Ale
Fruit and Spice Beer
5.00
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
30
min
Boil Time
1.066
OG
1.016
FG
17.2 IBU (tinseth)
Bitterness
0.26
BG:GU
16.3 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
223 per 12oz
Calories
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