Czech Pale Lager Recipe - Leichtbier Saaz

Recipe Info

Recipe Image

Leichtbier Saaz

by on
All Grain + Extract
3.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Czech Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Flaked Barley - US, Munich - Light 10L - US, Acidulated Malt - DE , Saaz Hops, Hersbrucker Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

50% - Dry Malt Extract - Pilsen - US
2
54
2
Extract
25% - Blonde RoastOat
1
0
4
Steep
9% - Flaked Barley - US
0.375
0
2
Mash
6% - Munich - Light 10L - US
0.25
0
10
Mash
9% - Acidulated Malt - DE
0.375
0
1
Mash

Hops

Saaz
1
Pellet
Boil
12 min(s)
3.4
9.8
Hersbrucker
1
Pellet
Boil
12 min(s)
4.2
12.1
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0
Hersbrucker
1
Pellet
FlameOut
0 min(s)
14.5
0.0

Yeast

Fermentis Saflager W-34/70
91%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leichtbier Saaz
Czech Pale Lager
  • 3.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.003 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 107 per 12oz Calories
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