American IPA Recipe - Hazed and Confused

Recipe Info

Recipe Image

Hazed and Confused

by on
Extract
5.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Hazy IPA with CTZ(60 min) Azacca(0 min) Strata(0 min) Citra, Azacca, Strata(dry hop)

Fermentables

67% - Dry Malt Extract - Extra Light - US
6
44
3
Extract
11% - Corn Sugar (Dextrose) - US
1
46
0
Late
11% - Flaked Oats - US
1
37
1
Steep
6% - White Wheat - US
0.5
40
2
Steep
6% - Crystal 10L
0.5
34
10
Steep

Hops

CTZ
1
Leaf
Boil
60 min(s)
0
0.0
Azacca
2
Leaf
FlameOut
0 min(s)
10.4
0.0
Strata
2
Leaf
FlameOut
0 min(s)
12.9
0.0
Citra
2
Leaf
DryHop
7 day(s)
9.6
0.0
Azacca
2
Leaf
DryHop
7 day(s)
10.4
0.0
Strata
2
Leaf
DryHop
7 day(s)
12.9
0.0

Yeast

Imperial A38 Juice
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazed and Confused
American IPA
  • 5.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 215 per 12oz Calories
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