This recipe has been brewed 1 time(s)
Brew Session: Rye Kolsch
Hopsadaisical
10/30/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Only ended up with 4.5 gallons in the fermentor due to the loss related to the chill plate (which I hadn't accounted for). Fermentation took off quickly though and appeared to largely be complete within 4-5 days at 53 degrees. Brought the ferm chamber up to 65 degrees (2 degrees per day increase) after about a week for a diacetyl rest before transferring to a keg and crashing for a couple weeks of lagering.
Recipe Facts
Rye Kolsch
American Wheat Beer
- 5.25 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.056 OG
- 1.013 FG
- 25.5 IBU (tinseth) Bitterness
- 0.45 BG:GU
- 5.6° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 188 per 12oz Calories
