Märzen Recipe - Marzen

Recipe Info

Recipe Image

Marzen

by on
All Grain
19 Liter(s)
23 Liter(s)
60 min
78%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Pale 2-Row - UK, Vienna - UK, Munich Dark - DE, Admiral Hops, Hallertauer Mittelfrüh Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.

Fermentables

48% - Munich - UK
2.4
37
9
Mash
32% - Pale 2-Row - UK
1.6
36
3
Mash
18% - Vienna - UK
0.9
35
4
Mash
2% - Munich Dark - DE
0.1
37
15
Mash

Hops

Admiral
11
Pellet
Boil
60 min(s)
12
15.8
Hallertauer Mittelfrüh
30
Pellet
Boil
10 min(s)
4.3
5.6

Yeast

White Labs Oktoberfest/Märzen WLP820
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen
Märzen
  • 19.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 9.1° SRM Color
  • 78% Efficiency
  • 6.1% ABV Alcohol
  • 210 per 12oz Calories
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