Czech Dark Lager Recipe - Coffee Czech

Recipe Info

Recipe Image

Coffee Czech

by on
All Grain + Extract
3.15 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Czech Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Lactose - Milk Sugar - US, Caramel/Crystal 80 - US, Flaked Barley - US, Blackprinz - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Czech Pils.

Fermentables

46% - Dry Malt Extract - Pilsen - US
2.5
57
2
Extract
9% - Melanoidin Malt - US
0.5
0
20
Mash
2% - Lactose - Milk Sugar - US
0.125
41
1
Late
5% - Caramel/Crystal 80 - US
0.25
0
80
Mash
7% - Flaked Barley - US
0.375
0
2
Mash
31% - Blackprinz - US
1.6875
0
500
Mash

Hops

Magnum
0.5
Pellet
Boil
20 min(s)
12
22.5

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Czech
Czech Dark Lager
  • 3.15 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 72.6° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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