German Leichtbier Recipe - Czech Pils
German Leichtbier
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Czech Pils
by dep0952 on 9/20/2022
All Grain + Extract
3.55 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Leichtbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Acidulated Malt - DE
, Melanoidin Malt - US, Flaked Barley - US, Blonde RoastOat, Hersbrucker Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
50% - Dry Malt Extract - Pilsen - US
9% - Acidulated Malt - DE
6% - Melanoidin Malt - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Czech Pils
German Leichtbier
-
3.55
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.030
OG
-
1.002
FG
-
16.2 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
3.7% ABV
Alcohol
-
96 per 12oz
Calories
Clone This Recipe
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