American Lager Recipe - Glass Mountain

Recipe Info

Recipe Image

Glass Mountain

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
71%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Corn - US, Flaked Rice - US, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

56% - 6-Row - US
5
35
2
Mash
22% - Flaked Corn - US
2
37
1
Mash
22% - Flaked Rice - US
2
32
1
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
4.3
8.6
Hallertauer Mittelfrüh
0.25
Pellet
Boil
15 min(s)
4.3
2.1

Yeast

Fermentis Saflager W-34/70
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Glass Mountain
American Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.006 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.0° SRM Color
  • 71% Efficiency
  • 5.0% ABV Alcohol
  • 144 per 12oz Calories
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