Belgian Tripel Recipe - Quintupel super strong blond

Recipe Info

Recipe Image

Quintupel super strong blond

by on
All Grain + Extract
3 Gallon(s)
4 Gallon(s)
60 min
71%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dry Malt Extract - Pilsen - US, Belgian Clear Candi Sugar - BE, Crystal 40L - CA, 2-Row - US, Aromatic Malt - US, Carapils - Dextrine Malt - US, Magnum Hops, East Kent Goldings Hops, Saaz Hops, Hallertau Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

59% - Pilsner - DE
7
37
2
Mash
17% - Dry Malt Extract - Pilsen - US
2
41
2
Extract
17% - Belgian Clear Candi Sugar - BE
2
32
5
Late
2% - Crystal 40L - CA
0.1875
34
40
Mash
2% - 2-Row - US
0.28
37
1
Mash
2% - Aromatic Malt - US
0.1875
35
20
Mash
2% - Carapils - Dextrine Malt - US
0.28
33
1
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
41.4
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
14.6
Saaz
1
Pellet
Boil
15 min(s)
3.8
6.5
Hallertau
1
Pellet
Boil
15 min(s)
4.5
7.7

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quintupel super strong blond
Belgian Tripel
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.118 OG
  • 1.027 FG
  • 70.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 8.9° SRM Color
  • 71% Efficiency
  • 11.7% ABV Alcohol
  • 423 per 12oz Calories
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