Specialty IPA - Red IPA Recipe - ipa belga

Recipe Info

Recipe Image

ipa belga

by on
All Grain
55 Liter(s)
60 Liter(s)
60 min
65%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, Pale Ale - BE, Caramel/Crystal 120 - US, Columbus Hops, Amarillo Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

6% - Melanoidin Malt - US
1
37
20
Mash
84% - Pale Ale - BE
13
38
3
Mash
10% - Caramel/Crystal 120 - US
1.5
35
120
Mash

Hops

Columbus
50
Pellet
Boil
60 min(s)
15
32.3
Amarillo
50
Pellet
Boil
30 min(s)
9
14.9
Amarillo
50
Pellet
Boil
15 min(s)
9
9.6
Cascade
50
Pellet
Boil
5 min(s)
5.8
2.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ipa belga
Specialty IPA - Red IPA
  • 55.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 59.4 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 17.8° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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