American IPA Recipe - Rizzo Pale Ale

Recipe Info

Recipe Image

Rizzo Pale Ale

by on
All Grain
5.8 Gallon(s)
7.5 Gallon(s)
60 min
70%
#132 New try a a basic yet bold Pale Ale.

This recipe was cloned from Rizjuicy IPA.

Fermentables

59% - 2-Row - US
8
38
3
Mash
26% - Golden Promise - UK
3.5
37
3
Mash
7% - Caramel/Crystal 10 - US
1
35
10
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Cluster
2
Pellet
Boil
60 min(s)
7.7
45.8
El Dorado
1
Pellet
Boil
10 min(s)
13.8
14.9
Citra
1
Pellet
Boil
5 min(s)
12
7.1
El Dorado
1
Pellet
DryHop
7 day(s)
13.8
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Danstar Nottingham
77%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tbsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Rizero

Tasted on 2/28/2023 by Rizero

Notes:

This one is great. Deep golden with a slight haze and mellow carbonation. It has a thin tight off white head. Aroma is fruity with a citrus back note and a hint of pine. It has a lighter medium body with a crisp mouthfeel. Flavor is light fruit up front with some tropical notes followed by a citrus/pine mix and mild bitterness. In the aftertaste the citrus stands out and the bitterness balances it out leaving it slightly dry. Overall this is a great brew with one of the best malt bills I've come up with. Brew this one again for the summer.

Recipe Facts

Rizzo Pale Ale
American IPA
  • 5.80 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 67.7 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 11.0° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 205 per 12oz Calories
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