Rizjuicy IPA Recipe

Recipe Info

Recipe Image

Rizjuicy IPA

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
75%
#114 A citrusy, juicy IPA.

Fermentables

81% - 2-Row - US
11
38
1
Mash
11% - Munich - Light 10L - US
1.5
35
10
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
14.7
42.8
Mosaic
2
Pellet
Boil
5 min(s)
12.6
14.6
Citra
1
Pellet
Boil
5 min(s)
12
7.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.6
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Danstar Nottingham
84%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Rizero

Tasted on 12/3/2021 by Rizero

Notes:

Color is a nice golden with a slight haze. Carbonation is light but it has a nice fluffy head. Aroma is a bold fruity hops. It has a lighter medium body with a light crisp mouthfeel. Flavor is light and fruity, coming in with a mild malt base then a bright tropical fruit taste. In the aftertaste the fruit hangs on with just a touch of bitterness. Overall I will be rebrewing this one.

Recipe Facts

Rizjuicy IPA
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.011 FG
  • 64.4 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 232 per 12oz Calories
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