gould Recipe

Recipe Info

Recipe Image

gould

by on
All Grain
23 Liter(s)
28.6781 Liter(s)
90 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 90 - US, Calypso Hops, Amarillo Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

92% - Maris Otter Pale - UK
5.5
38
3
Mash
8% - Caramel/Crystal 90 - US
0.5
35
90
Mash

Hops

Calypso
20
Pellet
Boil
25 min(s)
17
23.8
Amarillo
20
Pellet
Boil
25 min(s)
9
12.6
Calypso
40
Pellet
Boil
15 min(s)
17
34.0
Amarillo
40
Pellet
Boil
15 min(s)
9
18.0
Calypso
40
Pellet
Boil
10 min(s)
17
24.9
Amarillo
40
Pellet
Boil
10 min(s)
9
13.2

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

gould
  • 23.00 Gallons Liters Batch Size
  • 28.68 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 126.5 IBU (tinseth) Bitterness
  • 2.11 BG:GU
  • 12.7° SRM Color
  • 73% Efficiency
  • 5.6% ABV Alcohol
  • 203 per 12oz Calories
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