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Berras blandning
by Bertil on 9/25/2016
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28.9998 Liter(s)
Boil Time: 115 min
Efficiency: 73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - DE, Caramel/Crystal 60 - US, Columbus Hops, Simcoe Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
83% - Maris Otter Pale - UK
8% - Caramel/Crystal 60 - US
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 9/6/2016 by Bertil
Notes:
Bra kropp, Doft, eftersmaken inte illa.
23.00
Gallons
Liters
Batch Size
29.00
Gallons
Liters
Boil Size
115
min
Boil Time
1.060
OG
1.019
FG
132.8 IBU (tinseth)
Bitterness
2.21
BG:GU
10.5 ° SRM
Color
73%
Efficiency
5.3 % ABV
Alcohol
204 per 12oz
Calories
Clone This Recipe
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