Berras blandning Recipe

Recipe Info

Recipe Image

Berras blandning

by on
All Grain
23 Liter(s)
28.9998 Liter(s)
115 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - DE, Caramel/Crystal 60 - US, Columbus Hops, Simcoe Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
5
38
3
Mash
8% - Smoked Malt - DE
0.5
37
3
Mash
8% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Columbus
50
Pellet
Boil
70 min(s)
15
78.1
Simcoe
17
Pellet
Boil
30 min(s)
13
17.1
Columbus
20
Pellet
Boil
30 min(s)
15
23.3
Columbus
30
Pellet
Boil
5 min(s)
15
9.0
Simcoe
20
Pellet
Boil
5 min(s)
13
5.2

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Bertil

Tasted on 9/6/2016 by Bertil

Notes:

Bra kropp, Doft, eftersmaken inte illa.

Recipe Facts

Berras blandning
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 115  min Boil Time
  • 1.060 OG
  • 1.019 FG
  • 132.8 IBU (tinseth) Bitterness
  • 2.21 BG:GU
  • 10.5° SRM Color
  • 73% Efficiency
  • 5.3% ABV Alcohol
  • 204 per 12oz Calories
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