American Amber Ale Recipe - Winter Skal Ale

Recipe Info

Recipe Image

Winter Skal Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Influenced by Capital Brewery Winter Skal Lager. This is a clone of Winter Skal with the yeast switched out from a lager to an ale yeast.

This recipe was cloned from Winter Skal Clone.

Fermentables

59% - Pale 2-Row - US
6.6667
37
2
Mash
22% - Vienna - US
2.5
36
4
Mash
7% - Crystal 60L - CA
0.8333
34
60
Mash
4% - Munich - Dark 20L - US
0.4167
35
20
Mash
7% - Honey Malt - CA
0.8333
28
18
Mash
1% - Blackprinz - US
0.1042
36
500
Mash

Hops

Liberty
1.3
Pellet
Boil
60 min(s)
4.8
21.5
Liberty
0.7
Pellet
Boil
5 min(s)
4.8
2.3

Yeast

White Labs California Ale WLP001
70%
White Labs California Ale V WLP051
72%

Other Stuff

whirlfloc
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Skal Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 15.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 207 per 12oz Calories
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