{"RecipeId":105760,"RecipeTypeId":10,"OriginalRecipeId":48402,"UnitType":"s","IbuFormula":"b","CreatedBy":127990,"Name":"All Grain Bavarian Hefeweizen my attempt at BJ\u0027s Harvest hefewizen","Description":"","ImageUrlRoot":"/img/r/35/35d15538-c060-4e62-8e82-e40f828dbb4b","StyleId":null,"StyleName":null,"BatchSize":10,"BoilSize":11.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1666484266030)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.058415,"Fg":1.0081781,"Srm":3.536659254745548,"Ibu":12.076162245544742,"BgGu":0.20673050150722794,"Abv":6.4805601000000008,"Calories":193,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"44","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"567717","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"44","Amt":"10","Ppg":"38","L":"2","Use":"Mash","Id":"567719","IngId":"576","Name":"Red Wheat - US","CustomName":"","Rank":"4"},{"Per":"7","Amt":"1.5","Ppg":"33","L":"2","Use":"Mash","Id":"567720","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"6"},{"Per":"4","Amt":"1","Ppg":"35","L":"2","Use":"Mash","Id":"567721","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.2","Ibu":"12.0761622455447","Id":"587416","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.86","Id":"157983","IngId":"568","Name":"Fermentis Safbrew WB-06","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"103321","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"103322","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"177583","Rank":"1","Text":"Mash in 154F for 60 mins"},{"Id":"177584","Rank":"2","Text":"Mash out, sparge with 170F"},{"Id":"177585","Rank":"3","Text":"60 min boil"},{"Id":"177586","Rank":"4","Text":"Chill to 74 F"},{"Id":"177587","Rank":"5","Text":"Areate pure oxygen for 45 sec"},{"Id":"177588","Rank":"6","Text":"Pitch"},{"Id":"177589","Rank":"7","Text":"Ferment at 74f 1 week then 64f second week."}]}