All Grain Bavarian Hefeweizen my attempt at BJ's Harvest hefewizen Recipe

Recipe Info

Recipe Image

All Grain Bavarian Hefeweizen my attempt at BJ's Harvest hefewizen

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red Wheat - US, Carapils - DE, Flaked Wheat - US, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from All Grain Bavarian Hefeweizen.

Fermentables

44% - 2-Row - US
10
37
1
Mash
44% - Red Wheat - US
10
38
2
Mash
7% - Carapils - DE
1.5
33
2
Mash
4% - Flaked Wheat - US
1
35
2
Mash

Hops

Tettnang
2
Pellet
Boil
60 min(s)
3.2
12.1

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in 154F for 60 mins
2.
Mash out, sparge with 170F
3.
60 min boil
4.
Chill to 74 F
5.
Areate pure oxygen for 45 sec
6.
Pitch
7.
Ferment at 74f 1 week then 64f second week.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All Grain Bavarian Hefeweizen my attempt at BJ's H...
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.008 FG
  • 12.1 IBU (brewgr) Bitterness
  • 0.21 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 193 per 12oz Calories
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