Specialty IPA - Black IPA Recipe - Black IPA

Recipe Info

Recipe Image

Black IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Blackprinz - US, Mosaic Hops, Citra Hops, Strata - Yakima Valley Hops Hops, Calypso Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient.

Fermentables

93% - Pale Ale - US
10
37
3
Mash
7% - Blackprinz - US
0.75
36
500
Mash

Hops

Mosaic
1
Pellet
Boil
60 min(s)
13.2
43.9
Citra
1
Pellet
Boil
30 min(s)
13.2
33.8
Strata - Yakima Valley Hops
1
Pellet
Boil
5 min(s)
13.8
9.2
Calypso
1
Pellet
FlameOut
0 min(s)
12.9
0.0
Mosaic
0.5
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
0.5
Pellet
DryHop
0 day(s)
12
0.0
Calypso
0.5
Pellet
DryHop
0 day(s)
17
0.0
Strata - Yakima Valley Hops
0.5
Pellet
DryHop
0 day(s)
13.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
Specialty IPA - Black IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 86.9 IBU (tinseth) Bitterness
  • 1.60 BG:GU
  • 28.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 182 per 12oz Calories
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