Belgian Dark Strong Ale Recipe - Clone Of Chimay Blue

{"RecipeId":105749,"RecipeTypeId":10,"OriginalRecipeId":72147,"UnitType":"m","IbuFormula":"t","CreatedBy":121393,"Name":"Clone Of Chimay Blue","Description":"","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":23,"BoilSize":32,"BoilTime":70,"Efficiency":0.75,"DateCreated":"\/Date(1666455511257)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0617326939991008,"Fg":1.0141985196197931,"Srm":25.682120194310549,"Ibu":25.636977690042478,"BgGu":0.41529011661820436,"Abv":6.1319084949306752,"Calories":208,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"4.2","Ppg":"38","L":"3","Use":"Mash","Id":"567637","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.3","Ppg":"33","L":"150","Use":"Mash","Id":"567651","IngId":"510","Name":"Crystal 140L - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.3","Ppg":"33","L":"100","Use":"Mash","Id":"567652","IngId":"520","Name":"Crystal 90L - UK","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.2","Ppg":"33","L":"75","Use":"Mash","Id":"567653","IngId":"493","Name":"CaraBohemian - DE","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.3","Ppg":"35","L":"130","Use":"Mash","Id":"567654","IngId":"47","Name":"CaraAroma - DE","CustomName":"","Rank":"5"},{"Per":"8","Amt":"0.5","Ppg":"37","L":"2","Use":"Mash","Id":"567655","IngId":"591","Name":"Wheat - UK","CustomName":"","Rank":"6"},{"Per":"5","Amt":"0.3","Ppg":"34","L":"27","Use":"Mash","Id":"567656","IngId":"491","Name":"CaraAmber - DE","CustomName":"","Rank":"7"},{"Per":"1","Amt":"0.05","Ppg":"33","L":"400","Use":"Mash","Id":"567657","IngId":"510","Name":"Crystal 140L - UK","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"23.8293351053735","Id":"587378","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.3","Ibu":"1.27669133801552","Id":"587379","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"3","Day":"0","AA":"4.3","Ibu":"0.53095124665351","Id":"587380","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.77","Id":"157385","IngId":"190","Name":"White Labs Trappist Ale WLP500","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"177559","Rank":"1","Text":"Heat 10 gallons of water (20% dilution) to 162 degrees in big kettle"},{"Id":"177560","Rank":"2","Text":"Add 3 grams Gypsum, 3 grams Calcium Chloride, and 1 gram Epsom salt"},{"Id":"177561","Rank":"3","Text":"Assume grain temperature is 76 degrees"},{"Id":"177562","Rank":"4","Text":"Add 7.5 gallons of strike water to mash tun while stirring in 20# of grains"},{"Id":"177563","Rank":"5","Text":"Mash temperature should be 152 degrees"},{"Id":"177564","Rank":"6","Text":"Let stand for 60 minutes"},{"Id":"177565","Rank":"7","Text":"Heat remaining water in kettle to 175 degrees"},{"Id":"177566","Rank":"8","Text":"Recycle liquid from tun and pour back over grains until liquid is clear"},{"Id":"177567","Rank":"9","Text":"Slowly add water to grain bed and collect 6.5 gallons into small kettle"},{"Id":"177568","Rank":"10","Text":"Boil wort for 5 minutes"},{"Id":"177569","Rank":"11","Text":"Add 1.25 oz Sterling hops"},{"Id":"177570","Rank":"12","Text":"Boil for 40 minutes"},{"Id":"177571","Rank":"13","Text":"Then add 0.75 oz Sterling hops"},{"Id":"177572","Rank":"14","Text":"Add 1 tsp of Irish Moss"},{"Id":"177573","Rank":"15","Text":"Boil for 10 minutes"},{"Id":"177574","Rank":"16","Text":"Place chiller in kettle and bring back to boil for 5 minutes"},{"Id":"177575","Rank":"17","Text":"Cool wort to 75 degrees within 30 minutes"},{"Id":"177576","Rank":"18","Text":"Take hydrometer reading"},{"Id":"177577","Rank":"19","Text":"Split wort into 2 batches: one 3 gallon and one 2 gallon"}]}