Witbier Recipe - Mark's Wit

Recipe Info

Recipe Image

Mark's Wit

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Munich - Light 10L - US, Flaked Oats - US, Crystal Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel, Chamomile Flower.

Fermentables

43% - Pilsner - BE
4.5
36
2
Mash
43% - White Wheat - US
4.5
40
2
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
10% - Flaked Oats - US
1
37
1
Mash

Hops

Crystal
1
Pellet
Boil
60 min(s)
4.5
14.3

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
1
oz
FlameOut
Orange or Lemon peel
1
oz
FlameOut
Chamomile Flower
1
oz
FlameOut

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mark's Wit
Witbier
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 165 per 12oz Calories
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