Winter Black Recipe

Recipe Info

Recipe Image

Winter Black

by on
All Grain
22 Liter(s)
24 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Roasted Barley - UK, Torrified Wheat - US, Cara Malt - UK, Centennial Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

82% - Maris Otter Pale - UK
4.5
38
3
Mash
7% - Chocolate - UK
0.4
34
425
Mash
3% - Roasted Barley - UK
0.15
29
550
Mash
3% - Torrified Wheat - US
0.14
36
2
Mash
5% - Cara Malt - UK
0.3
35
17
Mash

Hops

Centennial
12
Pellet
Boil
90 min(s)
10.5
14.4
Willamette
18
Pellet
Boil
30 min(s)
5
7.4
Willamette
30
Pellet
Boil
5 min(s)
5
3.2

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Black
  • 22.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 36.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 194 per 12oz Calories
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