Rice Lager Recipe

Recipe Info

Recipe Image

Rice Lager

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Rice - US, Magnum Hops, Saaz Hops, Wyeast American Lager 2035 Homebrew Yeast, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

85% - Pilsner - DE
8.5
38
1
Mash
15% - Flaked Rice - US
1.5
32
1
Mash

Hops

Magnum
0.29
Pellet
Boil
90 min(s)
10.8
11.7
Saaz
0.5
Pellet
Boil
10 min(s)
2.9
1.8

Yeast

Wyeast American Lager 2035
77%
Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rice Lager
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.3° SRM Color
  • 73% Efficiency
  • 4.7% ABV Alcohol
  • 164 per 12oz Calories
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