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Clone Of Cranberry saison Recipe

Recipe Info

Recipe Image

Clone Of Cranberry saison

by Brewer 127910 on 10/10/2022

from tasting notes

Recipe Type: All Grain

Batch Size: 10 Liter(s)

Boil Size: 15.6052 Liter(s)

Boil Time: 60 min

Efficiency: 71%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Crystal 15L - CA, Chocolate Malt - US, Wheat Malt - DE, Rice Hulls - US, Cascade Hops, MG jack french saison Homebrew Yeast, Ginger, Cranberries, Juniper berries or boughs, Orange or Lemon peel.

This recipe was cloned from Cranberry saison.

Fermentables

61% - 2-Row - US

lbkg 1.5789

ppg 37

L 1

use Mash

15% - Maris Otter Pale - UK

lbkg 0.3947

ppg 38

L 3

use Mash

10% - Crystal 15L - CA

lbkg 0.2632

ppg 34

L 15

use Mash

2% - Chocolate Malt - US

lbkg 0.0526

ppg 34

L 350

use Mash

10% - Wheat Malt - DE

lbkg 0.25

ppg 37

L 2

use Mash

2% - Rice Hulls - US

lbkg 0.0526

ppg 0

L 0

use Mash

2.592 lb kg total fermentables

Hops

Cascade

oz g 28.3

type Pellet

usage Boil

time 10 min(s)

AA 5.8

IBU 14.4

28.3 oz g total hops

IBU Formula:

Yeast

name MG jack french saison

attenuation 88%

Other Stuff

Ginger

amount 28.3

unit g

usage FlameOut

Cranberries

amount 289.4737

unit each

usage Secondary

Juniper berries or boughs

amount 28.3

unit g

usage FlameOut

Orange or Lemon peel

amount 56.6

unit g

usage FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cranberry saison

10.00 Gallons Liters Batch Size
15.61 Gallons Liters Boil Size
60 min Boil Time
1.055 OG
1.007 FG
43.3 IBU (tinseth) Bitterness
0.78 BG:GU
12.3° SRM Color
71% Efficiency
6.3% ABV Alcohol
182 per 12oz Calories

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