Clone Of Cranberry saison Recipe

Recipe Info

Recipe Image

Clone Of Cranberry saison

by on
All Grain
10 Liter(s)
15.6052 Liter(s)
60 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Crystal 15L - CA, Chocolate Malt - US, Wheat Malt - DE, Rice Hulls - US, East Kent Goldings Hops, Cascade Hops, MG jack french saison Homebrew Yeast, Ginger, Cranberries, Juniper berries or boughs, Orange or Lemon peel.

This recipe was cloned from Cranberry saison.

Fermentables

61% - 2-Row - US
1.5789
37
1
Mash
15% - Maris Otter Pale - UK
0.3947
38
3
Mash
10% - Crystal 15L - CA
0.2632
34
15
Mash
2% - Chocolate Malt - US
0.0526
34
350
Mash
10% - Wheat Malt - DE
0.25
37
2
Mash
2% - Rice Hulls - US
0.0526
0
0
Mash

Hops

East Kent Goldings
28.3
Pellet
Boil
30 min(s)
5.5
28.9
Cascade
28.3
Pellet
Boil
10 min(s)
5.8
14.4

Yeast

MG jack french saison
88%

Other Stuff

Ginger
28.3
g
FlameOut
Cranberries
289.4737
each
Secondary
Juniper berries or boughs
28.3
g
FlameOut
Orange or Lemon peel
56.6
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cranberry saison
  • 10.00 Gallons Liters Batch Size
  • 15.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.007 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 12.3° SRM Color
  • 71% Efficiency
  • 6.3% ABV Alcohol
  • 182 per 12oz Calories
Clone This Recipe

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