Kentucky Common Recipe - Huks Kentucky Common

Recipe Info

Recipe Image

Huks Kentucky Common

by on
Extract
8 Gallon(s)
10 Gallon(s)
60 min
72%
Kentucky Common

Fermentables

66% - Dry Malt Extract - Extra Light - US
7
44
4
Extract
19% - Flaked Corn - US
2
37
1
Steep
8% - Chocolate Rye Malt - DE
0.8
34
250
Steep
8% - Crystal 40L - CA
0.8
34
40
Steep

Hops

Cluster
1.5
Pellet
Boil
20 min(s)
8
17.8

Yeast

Kveik Voss
72%

Other Stuff

Whirlfloc
1
each
Boil
Gypsum
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Huks Kentucky Common
Kentucky Common
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 16.5° SRM Color
  • 72% Efficiency
  • 4.3% ABV Alcohol
  • 155 per 12oz Calories
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