American Brown Ale Recipe - Downtown Brown

Recipe Info

Recipe Image

Downtown Brown

by on
All Grain
11 Gallon(s)
14 Gallon(s)
90 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 120L - CA, Honey Malt - CA, Acidulated Malt - DE , Chocolate Malt - US, Northern Brewer Hops, Cascade Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast, White Labs British Ale WLP005 Homebrew Yeast, Irish Moss.

This recipe was cloned from Arbeitspilsner.

Fermentables

80% - Maris Otter Pale - UK
18
38
3
Mash
9% - Crystal 120L - CA
2
33
120
Mash
4% - Honey Malt - CA
1
37
25
Mash
4% - Acidulated Malt - DE
1
27
3
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Northern Brewer
2
Pellet
Boil
60 min(s)
9
29.3
Cascade
4
Pellet
Boil
5 min(s)
5.8
7.5
Cascade
2
Pellet
DryHop
10 day(s)
5.8
0.0

Yeast

White Labs Pilsner Lager WLP800
74%
White Labs British Ale WLP005
77%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferment at 52 F in primary and secondary for 13 days and 8 days, racked on 5/13/2022
2.
water for mash 5 qts, for sparge 3 qts, for boil 7 qts
3.
yeast starter: 6 tsp of DME in 400 ml water for 24 hrs in 80F water bath
4.
pitching temp 72F; mix 3.5 gals of 100F wort with 3.5 gals of 54F water
5.
used filtered city water
6.
strike temp 165F
7.
66x12oz (355ml) bottles, marked AP; bottled on 5/21/2022
8.
3/4 cup of DME in 3 cups of water for priming
9.
started fermentation @ 68F for 1 day
10.
brewed on 4/30/2022
11.
fermented in glass (primary) and plastic (secondary)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Downtown Brown
American Brown Ale
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 20.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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