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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    53% - Lager Malt - UK
    4% - Vienna - DE
    11% - Dextrine Malt - UK
    22% - Maris Otter Pale - UK
    9% - Rye - DE
    4.5 lb kg total fermentables

    Hops

    Spalter Select
    20.0
    Spalter Select
    3.8
    70 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Kaltsium kloriid
    Phosphoric acid
    Irish Moss

    Mash Steps

    Mash
    Mash

    Special Instructions

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    Recipe Facts

    Clone Of Spalter Rye Lager All-Rounder 2022 octobe...
    International Pale Lager
    • 25.50 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.043 OG
    • 1.007 FG
    • 23.7 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 3.6° SRM Color
    • 78% Efficiency
    • 4.6% ABV Alcohol
    • 140 per 12oz Calories

    Homebrew Style Guide

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