Czech Dark Lager Recipe - Tmave Pivo 6 gal batch 118 adjustments for next batch

{"RecipeId":105535,"RecipeTypeId":10,"OriginalRecipeId":103591,"UnitType":"s","IbuFormula":"t","CreatedBy":106972,"Name":"Tmave Pivo 6 gal batch 118 adjustments for next batch","Description":"Specific grains:\nWEYERMANN FLOOR-MALTED BOHEMIAN PILSNER\nWEYERMANN MUNICH TYPE 1\nWEYERMANN CARAMUNICH TYPE 3\nWEYERMANN CARAFA SPECIAL TYPE 3\n","ImageUrlRoot":null,"StyleId":"3D","StyleName":"Czech Dark Lager","BatchSize":7,"BoilSize":8,"BoilTime":90,"Efficiency":0.85,"DateCreated":"\/Date(1665080944570)\/","BrewSessionCount":1,"MostRecentBrewSession":18773,"Og":1.0552682142857144,"Fg":1.0132643714285714,"Srm":17.942497278599923,"Ibu":32.943410009891245,"BgGu":0.596064309941101,"Abv":5.418495728571429,"Calories":185,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"40","Amt":"5","Ppg":"38","L":"1","Use":"Mash","Id":"566476","IngId":"535","Name":"Floor-Malted Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"39","Amt":"4.8","Ppg":"37","L":"6","Use":"Mash","Id":"566477","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"2"},{"Per":"18","Amt":"2.2","Ppg":"34","L":"57","Use":"Mash","Id":"566478","IngId":"503","Name":"CaraMunich III - DE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.1875","Ppg":"32","L":"525","Use":"Mash","Id":"566479","IngId":"58","Name":"Carafa III - DE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.1875","Ppg":"36","L":"1","Use":"Mash","Id":"566480","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11.9","Ibu":"7.70337576407916","Id":"586376","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.2","Ibu":"2.17507080397529","Id":"586377","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.2","Ibu":"4.17898954680036","Id":"586379","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"6"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.4","Ibu":"10.148974613658","Id":"586378","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"8"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.4","Ibu":"8.73699928137841","Id":"586380","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"10"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"3.4","Ibu":"0","Id":"586381","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"12"}],"Yeasts":[{"Atten":"0.76","Id":"157061","IngId":"4357","Name":"OMEGA BAYERN LAGER OYL-114","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.11","Unit":"oz","Use":"Boil","Id":"103048","IngId":"9","Name":"Fermax Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"103049","IngId":"10665","Name":"Whirlfloc Tablet","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"176995","Rank":"1","Text":"Mill Carafa separately set aside until sparging"},{"Id":"176996","Rank":"2","Text":"Dough-in 99F pump off 10 min."},{"Id":"176997","Rank":"3","Text":"Raise temperature to 122F and rest for 10 min"},{"Id":"176998","Rank":"4","Text":"Raise to 143F Rest for 5 min"},{"Id":"176999","Rank":"5","Text":"Pull thick decoction boil 25 min while holding main mash at 143F"},{"Id":"177000","Rank":"6","Text":"Reunite mash targeting 162F rest 30 min."},{"Id":"177001","Rank":"7","Text":"Option: Rest 5 min then pull 2nd thick decoction boil 15 min while holding main mash at 162F"},{"Id":"177002","Rank":"8","Text":"Reunite mash."},{"Id":"177003","Rank":"9","Text":"Add carafa"},{"Id":"177004","Rank":"10","Text":"Raise to 170 for 10 min mashout."},{"Id":"177005","Rank":"11","Text":"Begin runoff into boil kettle about 0.1 gph and fly sparge"},{"Id":"177006","Rank":"12","Text":"Collect amount according to Brew Session."},{"Id":"177007","Rank":"13","Text":"Boil 90 minutes adding hops according to the schedule."},{"Id":"177008","Rank":"14","Text":"3g Yeast Nutrient and Whirlfloc boil 15 min for 7 gal batch"},{"Id":"177009","Rank":"15","Text":"Chill to about 46F, aerate, pitch yeast starter."},{"Id":"177010","Rank":"16","Text":"Ferment at about 51F for 10 days or until within 2-5 gravity points of FG 1.015"},{"Id":"177011","Rank":"17","Text":"Conduct diacetyl rest at 65F-68F https://www.brewcabin.com/diacetyl-rest/"},{"Id":"177012","Rank":"18","Text":"Drop temperature to 37F. Lager for at least 8 weeks."}]}