American Brown Ale Recipe - Ants American Brown Ale

Recipe Info

Recipe Image

Ants American Brown Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, Amber - UK, Chocolate Rye Malt - DE, Cascade Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

78% - 2-Row - US
4
37
1
Mash
5% - Special B - BE
0.25
30
180
Mash
15% - Amber - UK
0.75
32
27
Mash
2% - Chocolate Rye Malt - DE
0.125
34
250
Mash

Hops

Cascade
25
Pellet
Boil
60 min(s)
5.8
18.3
Fuggles
25
Pellet
Boil
5 min(s)
4.8
3.0
Cascade
25
Pellet
Boil
5 min(s)
5.8
3.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ants American Brown Ale
American Brown Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 20.4° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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