Stone Wall Hazy Wheat Pale Ale-WPA Recipe

Recipe Info

Recipe Image

Stone Wall Hazy Wheat Pale Ale-WPA

by on
All Grain
19 Liter(s)
27 Liter(s)
75 min
62%
HOPS Competition brew Hazy Wheat Beer - Best tasting wins has to have at least 20% by volume of wheat malt. Brewed 14/10/22 OG 1.060 Mistakenly added extra 0 day hop of El Dardo. Day 0 added once down to pitch temp prior to pitching yeast. Started yeast in wort at 22deg then pitched. Gravity check day 8 1.010, Day 12 check 1.005. 7.22% ABV

Fermentables

57% - Golden Promise - UK
4
37
3
Mash
14% - Malted Oats - US
1
37
1
Mash
10% - Torrified Wheat - US
0.7
36
2
Mash
14% - Wheat - UK
1
37
2
Mash
4% - Wheat Malt - DE
0.3
37
2
Mash

Hops

Fuggles
10
Pellet
Boil
45 min(s)
4.8
4.9
El Dorado
35
Pellet
Boil
30 min(s)
13.7
41.0
Motueka
38
Pellet
FlameOut
0 min(s)
7
0.0
Citra
50
Pellet
DryHop
0 day(s)
13.3
0.0
Citra
50
Pellet
DryHop
8 day(s)
12
0.0
El Dorado
35
Pellet
DryHop
0 day(s)
13.7
0.0
El Dorado
80
Pellet
DryHop
5 day(s)
16
0.0
El Dorado
47
Pellet
DryHop
8 day(s)
16
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

ScooterBrewCo

Tasted on 10/27/2022 by ScooterBrewCo

Notes:

At bottling beautiful hazy wheat gold color. Bit of bitterness at end of mouthful good up front complex taste. Fruity smell.

ScooterBrewCo

Tasted on 10/13/2022 by ScooterBrewCo

Notes:

14/10/22 Wort is quite bitter. Could be on bitter side.

Recipe Facts

Stone Wall Hazy Wheat Pale Ale-WPA
  • 19.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 45.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 6.0° SRM Color
  • 62% Efficiency
  • 7.3% ABV Alcohol
  • 238 per 12oz Calories
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