Saison Recipe - Saisons In The Sun
Saison
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Saisons In The Sun
by DoDuf on 10/4/2022
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 68%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Raw Wheat, Wheat Malt - DE, Weyermann Barke Pils, Munich Light - DE, Cane Sugar
- US, Lemondrop Hops, White Labs Belgian Saison II Homebrew Yeast, Omega Jovaru Lithuanian Farmhouse Yeast Homebrew Yeast.
43% - Weyermann Barke Pils
name
White Labs Belgian Saison II
name
Omega Jovaru Lithuanian Farmhouse Yeast
No other stuff in this recipe
Pitch Jovaru into 2 gallons, Pitch Saison 2 into 3 gallons.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Saisons In The Sun
Saison
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.007
FG
24.3 IBU (tinseth)
Bitterness
0.44
BG:GU
4.5 ° SRM
Color
68%
Efficiency
6.2 % ABV
Alcohol
181 per 12oz
Calories
Clone This Recipe
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