Saison Recipe - Saisons In The Sun

Recipe Info

Recipe Image

Saisons In The Sun

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Raw Wheat, Wheat Malt - DE, Weyermann Barke Pils, Munich Light - DE, Cane Sugar - US, Lemondrop Hops, White Labs Belgian Saison II Homebrew Yeast, Omega Jovaru Lithuanian Farmhouse Yeast Homebrew Yeast.

Fermentables

9% - Raw Wheat
1
0
0
Mash
35% - Wheat Malt - DE
4
37
2
Mash
43% - Weyermann Barke Pils
5
37
2
Mash
9% - Munich Light - DE
1
37
6
Mash
4% - Cane Sugar - US
0.5
46
1
Late

Hops

Lemondrop
0.75
Pellet
Boil
60 min(s)
6
16.4
Lemondrop
1
Pellet
Boil
10 min(s)
6
7.9
Lemondrop
2
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

White Labs Belgian Saison II
87%
Omega Jovaru Lithuanian Farmhouse Yeast
87%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
130
5 min
Maltose Rest
Decoction
148
75 min

Special Instructions

1.
Pitch Jovaru into 2 gallons, Pitch Saison 2 into 3 gallons.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saisons In The Sun
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.007 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.5° SRM Color
  • 68% Efficiency
  • 6.2% ABV Alcohol
  • 181 per 12oz Calories
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