Belgian Golden Strong Ale Recipe - Devils Rain - 4 gallon batch

Recipe Info

Recipe Image

Devils Rain - 4 gallon batch

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
67%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Weyermann Barke Pils, Raw Wheat, Biscuit Malt - BE, Acidulated Malt - DE , Corn Sugar (Dextrose) - US, Saaz Hops, Magnum Hops, Pink Boots 2022 Hop Blend Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

77% - Weyermann Barke Pils
9
37
2
Mash
9% - Raw Wheat
1
35
2
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
1% - Acidulated Malt - DE
0.12
27
3
Mash
11% - Corn Sugar (Dextrose) - US
1.3
46
1
Late

Hops

Saaz
0.5
Pellet
FirstWort
60 min(s)
4.5
8.3
Magnum
0.4
Pellet
Boil
60 min(s)
12
17.6
Saaz
0.25
Pellet
Boil
30 min(s)
4.5
3.2
Saaz
0.7
Pellet
Boil
5 min(s)
4.5
2.3
Saaz
0.4
Pellet
FlameOut
0 min(s)
4.5
0.0
Pink Boots 2022 Hop Blend
0.4
Pellet
FlameOut
0 min(s)
12
0.0
Pink Boots 2022 Hop Blend
0.5
Pellet
DryHop
2 day(s)
12
0.0

Yeast

Wyeast Belgian Strong Ale 1388
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
125
5 min
Saccharification Rest
Infusion
148
75 min
Mash-Out
Infusion
168
1 min

Special Instructions

1.
add flame out hops around 180-170 F
2.
start fementation at 60F for 2 days
3.
let rise to 78F after first few days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Devils Rain - 4 gallon batch
Belgian Golden Strong Ale
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.012 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 5.6° SRM Color
  • 67% Efficiency
  • 8.6% ABV Alcohol
  • 267 per 12oz Calories
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