Weissbier Recipe - Another white

Recipe Info

Recipe Image

Another white

by on
All Grain
12 Liter(s)
14 Liter(s)
60 min
75%
Cori and peel 5 mins Chamomile tea 12g 5 mins 2 lime leaf

Fermentables

14% - Wheat Malt - DE
0.45
37
2
Mash
14% - Flaked Wheat - US
0.45
35
2
Mash
4% - Flaked Oats - US
0.142
37
1
Mash
15% - Pilsner - BE
0.5
36
2
Mash
6% - Munich - UK
0.2
37
9
Mash
15% - Aromatic Malt - UK
0.5
35
20
Mash
31% - Pale 2-Row - UK
1
36
2
Mash

Hops

No hops in this recipe

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

Coriander
6
each
Mash
Orange or Lemon peel
6
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Another white
Weissbier
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 10.6 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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