American Wheat Beer Recipe - Get Carawayed Rye PA

Recipe Info

Recipe Image

Get Carawayed Rye PA

by on
Extract
1 Gallon(s)
2.5 Gallon(s)
90 min
75%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Rye LME, Flaked Rye - US, Rye - US, Carapils - Dextrine Malt - US, Centennial Hops, White Labs British Ale WLP005 Homebrew Yeast, Caraway Seed.

This recipe was cloned from Rye PA.

Fermentables

43% - Liquid Malt Extract - Light - US
0.626
35
4
Extract
43% - Rye LME
0.626
35
9
Extract
5% - Flaked Rye - US
0.07
36
2
Steep
5% - Rye - US
0.07
37
3
Steep
5% - Carapils - Dextrine Malt - US
0.07
33
1
Steep

Hops

Centennial
0.05
Pellet
Boil
60 min(s)
10.5
13.2
Centennial
0.05
Pellet
Boil
30 min(s)
10.5
10.1
Centennial
0.05
Pellet
Boil
5 min(s)
10.5
2.6

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Caraway Seed
0.25
each
FlameOut
Caraway Seed
0.125
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Get Carawayed Rye PA
American Wheat Beer
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 25.9 IBU (brewgr) Bitterness
  • 0.55 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 157 per 12oz Calories
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