Rye PA Recipe

Recipe Info

Recipe Image

Rye PA

by on
Extract
20 Liter(s)
7 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Rye LME, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

50% - Liquid Malt Extract - Light - US
1.5
35
4
Extract
50% - Rye LME
1.5
35
9
Extract

Hops

Cascade
50
Leaf
Boil
60 min(s)
9.1
26.7
Cascade
25
Leaf
Boil
30 min(s)
9.1
10.3
Cascade
25
Leaf
Boil
5 min(s)
9.1
2.7

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye PA
  • 20.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 39.6 IBU (brewgr) Bitterness
  • 0.90 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 145 per 12oz Calories
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