American Pale Ale Recipe - RyePA

Recipe Info

Recipe Image

RyePA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Munich - Light 10L - US, Honey Malt - CA, Rye - US, Magnum Hops, Fuggles Hops, East Kent Goldings Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

70% - 2-Row - US
7
37
1
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
12% - Rye - US
1.25
37
3
Mash

Hops

Magnum
0.4
Pellet
Boil
60 min(s)
12
17.4
Fuggles
0.8
Pellet
Boil
30 min(s)
4.8
10.7
East Kent Goldings
0.5
Pellet
Boil
20 min(s)
5.5
6.0
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.5
3.6
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
2
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RyePA
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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