Czech Premium Pale Lager Recipe - Sommer PILS

Recipe Info

Recipe Image

Sommer PILS

by on
All Grain
40 Liter(s)
50 Liter(s)
90 min
50%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Melanoidin (Weyermann), Pilsner - DE, Magnum Hops, Saaz Hops, Northern Brewer Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Lillesand lager yest Homebrew Yeast, Clarity Ferm, CaCl2, Yeast Nutrient, CaCO.

This recipe was cloned from Saaz ekstra kveika pils.

Fermentables

4% - Flaked Oats - US
0.5
37
1
Mash
4% - Melanoidin (Weyermann)
0.5
37
30
Mash
92% - Pilsner - DE
11
38
1
Mash

Hops

Magnum
40
Pellet
Boil
60 min(s)
12
31.2
Saaz
200
Pellet
FlameOut
0 min(s)
3.8
0.0
Northern Brewer
100
Pellet
Boil
15 min(s)
6
19.3

Yeast

Fermentis Saflager W-34/70
83%
Lillesand lager yest
70%

Other Stuff

Clarity Ferm
12
ml
Primary
CaCl2
8
g
Mash
Yeast Nutrient
0
each
Mash
CaCO
4
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add yeast nutrient to boil @ 10 min before end
2.
Plenty of pure oxygen
3.
Pitch yeast within 20 C
4.
Ferment at 12 C for 6 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sommer PILS
Czech Premium Pale Lager
  • 40.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 50.5 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 4.8° SRM Color
  • 50% Efficiency
  • 4.7% ABV Alcohol
  • 157 per 12oz Calories
Clone This Recipe

Czech Premium Pale Lager

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.047
FG 0.995
1.120
FG: 1.013-1.017 / Your FG: 1.011
IBU 0
120
IBU: 30-45 / Your IBU: 50
SRM 0
40
SRM: 3.5-6 / Your SRM: 4.8
ABV 0
14
ABV: 4.2-5.8 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.50-1.02 / Your BG:GU: 1.06

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