Czech Premium Pale Lager Recipe - Saaz ekstra kveika pils

Recipe Info

Recipe Image

Saaz ekstra kveika pils

by on
All Grain
55 Liter(s)
60 Liter(s)
90 min
75%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE , Flaked Oats - US, Melanoidin (Weyermann), Pilsner - DE, Magnum Hops, Saaz Hops, Oslo Kveik Homebrew Yeast, Irish Moss, Clarity Ferm.

This recipe was cloned from Husets Utepils.

Fermentables

5% - Acidulated Malt - DE
0.6
27
3
Mash
5% - Flaked Oats - US
0.6
37
1
Mash
2% - Melanoidin (Weyermann)
0.3
37
30
Mash
88% - Pilsner - DE
11
38
1
Mash

Hops

Magnum
50
Pellet
Boil
60 min(s)
12
26.9
Saaz
90
Leaf
Boil
15 min(s)
3.8
6.9
Saaz
120
Leaf
FlameOut
0 min(s)
3.8
0.0

Yeast

Oslo Kveik
78%

Other Stuff

Irish Moss
11.9565
ml
Boil
Clarity Ferm
11.9565
ml
Primary

Mash Steps

Mash
Decoction
66
60 min

Special Instructions

1.
Add yeast nutrient to boil @ 10 min before end
2.
Plenty of pure oxygen
3.
Pitch yeast within 30 C
4.
Ferment at 26-35 C for 6 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saaz ekstra kveika pils
Czech Premium Pale Lager
  • 55.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 177 per 12oz Calories
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