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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    4% - Flaked Oats - US
    4% - Melanoidin (Weyermann)
    92% - Pilsner - DE
    12 lb kg total fermentables

    Hops

    Magnum
    31.2
    Saaz
    0.0
    Northern Brewer
    19.3
    340 oz g total hops

    Yeast

    Fermentis Saflager W-34/70
    Lillesand lager yest

    Other Stuff

    Clarity Ferm
    CaCl2
    Yeast Nutrient
    CaCO

    Mash Steps

    Mash Steps

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    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Sommer PILS
    Czech Premium Pale Lager
    • 40.00 Gallons Liters Batch Size
    • 50.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.047 OG
    • 1.011 FG
    • 50.5 IBU (tinseth) Bitterness
    • 1.06 BG:GU
    • 4.8° SRM Color
    • 50% Efficiency
    • 4.7% ABV Alcohol
    • 157 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    3B. Czech Premium Pale Lager

      Czech Premium Pale Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.047
      FG 0.995
      1.120
      FG: 1.013-1.017 / Your FG: 1.011
      IBU 0
      120
      IBU: 30-45 / Your IBU: 50
      SRM 0
      40
      SRM: 3.5-6 / Your SRM: 4.8
      ABV 0
      14
      ABV: 4.2-5.8 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.50-1.02 / Your BG:GU: 1.06

      Czech Premium Pale Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.047
      FG 0.995
      1.120
      FG: 1.013-1.017 / Your FG: 1.011
      IBU 0
      120
      IBU: 30-45 / Your IBU: 50
      SRM 0
      40
      SRM: 3.5-6 / Your SRM: 4.8
      ABV 0
      14
      ABV: 4.2-5.8 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.50-1.02 / Your BG:GU: 1.06

      British Golden Ale

      OG 0.995
      1.120
      OG: 1.038-1.053 / Your OG: 1.047
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.011
      IBU 0
      120
      IBU: 20-45 / Your IBU: 50
      SRM 0
      40
      SRM: 2-6 / Your SRM: 4.8
      ABV 0
      14
      ABV: 3.8-5 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.38-1.18 / Your BG:GU: 1.06

      Pre-Prohibition Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.047
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.011
      IBU 0
      120
      IBU: 25-40 / Your IBU: 50
      SRM 0
      40
      SRM: 3-6 / Your SRM: 4.8
      ABV 0
      14
      ABV: 4.5-6 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.42-0.91 / Your BG:GU: 1.06
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