This recipe has been brewed 2 time(s)
Brew Session: pumpkin 100122
bpaman91
9/21/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- roasted 10.75 lbs butternut squash sprinkled with cinnamon sugar and brown sugar for 1.5 hours at 350 degrees. - collected 4 lbs 5oz after peeling. - blended pumpkin with 64 ozs water and heated to 145 and added it to 1/2 the mash water .- added 2nd half of water to mash tun to reach strike temperature. - mount hood hops were 4.9? and hallertau mittelfruh were 5.5% didn't change hop schedule. - pitched 12 ozs trub from American brown ale I brewed a week earlier and kegged when brewing this. ...
Brew Session: pumpkin 100122
bpaman91
10/1/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Cut and roasted 2 butternut squashes ( 11lbs.) Collected 5lbs. 10ozs. prepared.- didn't factor the squash in calculating the mash temp. and started @ 141deg.- added my sparge water 15 min. in at 164 degrees. It raised the mash to 148.5deg.- thought my runnings were low and added .5gal water collected 8 gal.
Recipe Facts
- 5.75 Gallons Liters Batch Size
- 7.63 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.011 FG
- 23.0 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 9.5° SRM Color
- 65% Efficiency
- 5.9% ABV Alcohol
- 191 per 12oz Calories