pumpkin 100122 Brew Sessions

This recipe has been brewed 2 time(s)

Brew Session: pumpkin 100122

bpaman91 9/21/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

- roasted 10.75 lbs butternut squash sprinkled with cinnamon sugar and brown sugar for 1.5 hours at 350 degrees. - collected 4 lbs 5oz after peeling. - blended pumpkin with 64 ozs water and heated to 145 and added it to 1/2 the mash water .- added 2nd half of water to mash tun to reach strike temperature. - mount hood hops were 4.9? and hallertau mittelfruh were 5.5% didn't change hop schedule. - pitched 12 ozs trub from American brown ale I brewed a week earlier and kegged when brewing this. ...

Brew Session: pumpkin 100122

bpaman91 10/1/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

- Cut and roasted 2 butternut squashes ( 11lbs.) Collected 5lbs. 10ozs. prepared.- didn't factor the squash in calculating the mash temp. and started @ 141deg.- added my sparge water 15 min. in at 164 degrees. It raised the mash to 148.5deg.- thought my runnings were low and added .5gal water collected 8 gal.

Recipe Facts

pumpkin 100122
Fruit and Spice Beer
  • 5.75 Gallons Liters Batch Size
  • 7.63 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 9.5° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 191 per 12oz Calories
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