NB Hefeweizen Extract Recipe
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NB Hefeweizen Extract
by Brewer 128885 on 9/30/2022
Extract
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
This recipe was cloned from Northern Brewer Hefeweizen.
100% - Liquid Malt Extract - Wheat - US
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
BREW TIME 6 WEEKS: 2 WEEKS PRIMARY | 2 WEEKS SECONDARY | 2 WEEKS BOTTLE CONDITIONING
Total boil time is 60 minutes.
Can substitute 3.5 grams German Perle hops (boil 15 minutes less?)
. Fermentis Sabrew WB - 06. Optimum temp: 59°- 75°F. Add yeast once the temperature of the wort is 72°F or lower (not warm to the touch).
. Imperial Yeast G01 Stefon. Optimum temp: 63°- 73°F
. Omega Yeast OYL - 021 Hefeweizen Ale I. Optimum temp:64° - 75°F
. Wyeast 3068 Weihenstephan Weizen. Optimum temp:64°- 75°F
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.008
FG
-
16.4 IBU (brewgr)
Bitterness
-
0.30
BG:GU
-
4.4° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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