NB Hefeweizen Extract Recipe

Recipe Info

Recipe Image

NB Hefeweizen Extract

by on
Extract
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Northern Brewer Hefeweizen.

Fermentables

100% - Liquid Malt Extract - Wheat - US
3.15
35
3
Extract

Hops

Tettnang
0.3636
Pellet
Boil
60 min(s)
4.5
16.4

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BREW TIME 6 WEEKS: 2 WEEKS PRIMARY | 2 WEEKS SECONDARY | 2 WEEKS BOTTLE CONDITIONING
2.
Total boil time is 60 minutes.
3.
Can substitute 3.5 grams German Perle hops (boil 15 minutes less?)
4.
Dry Yeast Option:
5.
. Fermentis Sabrew WB - 06. Optimum temp: 59°- 75°F. Add yeast once the temperature of the wort is 72°F or lower (not warm to the touch).
6.
Liquid Yeast Options:
7.
. Imperial Yeast G01 Stefon. Optimum temp: 63°- 73°F
8.
. Omega Yeast OYL - 021 Hefeweizen Ale I. Optimum temp:64° - 75°F
9.
. Wyeast 3068 Weihenstephan Weizen. Optimum temp:64°- 75°F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Hefeweizen Extract
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.008 FG
  • 16.4 IBU (brewgr) Bitterness
  • 0.30 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 182 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Old Style

American Lager
by wxgod 11/28/2022 6:16:04 AM

helles v3

German Helles Exportbier
by SulkiSK 11/27/2022 3:47:11 AM

Clone Of Sam Adams Summer Ale ...

All Grain Recipe
by Brewer 119232 11/23/2022 10:34:41 PM

JZ Witbier

Witbier
by Beerserked 11/18/2022 8:19:08 PM
© 2022 by brewgr.com. All Rights Reserved.