American Pale Ale Recipe - Hoppy Ale

Recipe Info

Recipe Image

Hoppy Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
78%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Torrified Wheat - US, Honey Malt - CA, Acidulated Malt - DE , Nugget Hops, Centennial Hops, Amarillo Hops, Chinook Hops, Simcoe Hops, WLP066 London Fog Ale Yeast Homebrew Yeast, Calcium Chloride, Gypsum.

This recipe was cloned from Hopping Krakatoa.

Fermentables

89% - Pilsner - DE
8.5
38
1
Mash
5% - Torrified Wheat - US
0.5
36
2
Mash
4% - Honey Malt - CA
0.375
37
25
Mash
1% - Acidulated Malt - DE
0.125
27
3
Mash

Hops

Nugget
0.33
Pellet
Boil
60 min(s)
13.3
15.1
Centennial
0.5
Pellet
Boil
60 min(s)
10.5
18.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Chinook
0.5
Pellet
DryHop
0 day(s)
13
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

WLP066 London Fog Ale Yeast
78%

Other Stuff

Calcium Chloride
1
each
Mash
Gypsum
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153F for 60 min
2.
Boil for 60 min
3.
Ferment at 68F
4.
Dry Hop at 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 3.5° SRM Color
  • 78% Efficiency
  • 5.1% ABV Alcohol
  • 169 per 12oz Calories
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