American Pale Ale Recipe - Hoppy Ale

Recipe Info

Recipe Image

Hoppy Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
78%
This was a little hoppy at first. Was best after aging for 45 days. Not bitter like an IPA.

This recipe was cloned from Hopping Krakatoa.

Fermentables

89% - Pilsner - DE
8.5
38
1
Mash
5% - Torrified Wheat - US
0.5
36
2
Mash
4% - Honey Malt - CA
0.375
37
25
Mash
1% - Acidulated Malt - DE
0.125
27
3
Mash

Hops

Nugget
0.33
Pellet
Boil
60 min(s)
13.3
15.1
Centennial
0.5
Pellet
Boil
60 min(s)
10.5
18.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Chinook
0.5
Pellet
DryHop
0 day(s)
13
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

WLP066 London Fog Ale Yeast
78%

Other Stuff

Calcium Chloride
1
each
Mash
Gypsum
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153F for 60 min
2.
Boil for 60 min
3.
Ferment at 68F
4.
Dry Hop at 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 3.5° SRM Color
  • 78% Efficiency
  • 5.1% ABV Alcohol
  • 169 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Semi Slider

American Pale Ale
by Brewer 113797 12/20/2024 4:45:15 AM

Pale smif

American Pale Ale
by Bobsjob 12/18/2024 10:12:59 AM

Clone Of Czech Pilsner V4

Czech Premium Pale Lager
by Buzzradar 12/15/2024 7:44:23 PM

Japanese Lager V2

All Grain Recipe
by Brewer 141048 12/15/2024 11:32:19 AM
© 2024 by brewgr.com. All Rights Reserved.