Specialty IPA - Black IPA Recipe - 22.10.2 Black IPA - Ekanot -

Recipe Info

Recipe Image

22.10.2 Black IPA - Ekanot -

by on
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - Dextrine Malt - US, Blackprinz - US, Table Sugar - Sucrose - US, Ekanot Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from 22.2.19 Black IPA - Lupomax -.

Fermentables

80% - Pilsner - US
9
34
1
Mash
4% - Carapils - Dextrine Malt - US
0.4
33
1
Mash
7% - Blackprinz - US
0.8
36
500
Mash
9% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Ekanot
28
Pellet
Boil
15 min(s)
10
7.8
Ekanot
28
Pellet
Boil
10 min(s)
10
5.7
Ekanot
56
Pellet
Boil
5 min(s)
10
6.2
Ekanot
56
Pellet
Boil
1 min(s)
10
1.4
Ekanot
56
Pellet
FlameOut
0 min(s)
10
0.0
Ekanot
280
Pellet
DryHop
3 day(s)
10
0.0

Yeast

White Labs California Ale WLP001
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Direct Heat
62
70 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

22.10.2 Black IPA - Ekanot -
Specialty IPA - Black IPA
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 32.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 216 per 12oz Calories
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