Lotus Kolsch Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Lotus Kolsch

KOAmps 12/3/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.0g, pinch of MgSO4 and half a tab of campden.

Recipe Facts

Lotus Kolsch
Kölsch
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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