This recipe has been brewed 1 time(s)
Brew Session: Lotus Kolsch
KOAmps
12/3/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 3.2g, CaCl 2.0g, pinch of MgSO4 and half a tab of campden.
Recipe Facts
Lotus Kolsch
Kölsch
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.048 OG
- 1.012 FG
- 20.6 IBU (tinseth) Bitterness
- 0.42 BG:GU
- 3.1° SRM Color
- 70% Efficiency
- 4.7% ABV Alcohol
- 161 per 12oz Calories