International Pale Lager Recipe - Wai-iti Pseudo Lager - 1 - 96

Recipe Info

Recipe Image

Wai-iti Pseudo Lager - 1 - 96

by on
All Grain
10.5 Gallon(s)
12 Gallon(s)
60 min
70%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - DE, Wai-iti Hops, Dried Lutra Kveik (OYL-071) Omega Yeast Homebrew Yeast, Whirlfloc.

Fermentables

92% - Pilsner - US
22
34
1
Mash
8% - Carapils - DE
2
33
2
Mash

Hops

Wai-iti
1
Pellet
FlameOut
0 min(s)
3.5
0.0
Wai-iti
1
Pellet
FlameOut
0 min(s)
3.5
0.0
Wai-iti
4
Pellet
DryHop
7 day(s)
3.5
0.0

Yeast

Dried Lutra Kveik (OYL-071) Omega Yeast
75%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
158
60 min
Mash-Out
Direct Heat
174
20 min
Batch sparge
Infusion
180
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wai-iti Pseudo Lager - 1 - 96
International Pale Lager
  • 10.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.8° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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